Find us on Facebook
With recipes adapted from the culinary genius of a French pastry chef, Byron Gourmet Pies has grown to sell meat, gluten free, vegetarian , vegan, vegan spelt, pies and rolls through stores and wholesalers in various parts of Australia. Over time, we have expanded our offering to appeal to a wide variety of tastes and to meet the dietary needs of those who can’t tolerate wheat and even gluten. What hasn’t changed, however, is our commitment to sourcing only the best ingredients for our pies and rolls, many of which are organic and produced locally.
Not only do we think that foods made from quality, organically-grown GM Free ingredients are better for us, but that they taste better too. No preservatives or artificial ingredients can compare to those sourced from local farms, brought to our facilities fresh and used straight away. From Australian extra virgin olive oil to organic flours and fresh herbs and ground spices, you will taste the difference when you eat a pie or roll that was made by us.
The range and combination of flavours we offer go far beyond the traditional meat pies your grandmother used to make. With favourites like steak or chicken to internationally inspired Mexican beef or Thai chicken, vegetarian-friendly curried lentil, ratatouille or spinach and pesto, Byron Gourmet Pies has a roll or pie to satisfy every palate.
Few suppliers of gourmet pies and rolls are able to offer gluten-free and/or vegan options, but we’ve been doing just that without compromising flavour, texture or the quality of ingredients used. Check out our selection of pies and rolls online and you’re sure to find many that satisfy your craving for a flaky savoury pie or roll as well as your dietary needs.
Take a look at our selection online and then seek out the stores and suppliers who offer our pies and rolls or contact us to place a wholesale order. As soon as you take your first bite, you will be happy you discovered Byron Gourmet Pies! It’s quality, guaranteed!