Striving to meet the needs of people who are looking to add high quality foods to their families’ meals, Byron Gourmet Pies uses only the freshest ingredients we can find in all of the food we produce.
Our food suppliers are almost entirely local or based in Australia, such as the local farms from which we buy our vegetables and herbs and who are committed to growing only organic foods. Real butter is used for many of our recipes, as is Australian produced extra virgin olive oil, and we also go the extra step in grinding all of the spices we use in our kitchens. There’s no doubt about it, you can taste the difference in all of the pastries we make.
We take our inspiration for our flavoursome handcrafted pies from cuisines all over the world. Whether you like Mexican food, French or Thai, you will find something you like on our menu.Though our food is found in the frozen food aisle, Our pastry is handmade our competitors are generally making food product which is mass produced at vast automated facilities. Each of our pies and rolls are handmade to the specifications of our company’s founder, a classically trained French pastry chef. While Byron Gourmet Pies has since been handed over to new owners, his recipes and high standards of quality are still evident in all of our daily operations.
Our Australian gourmet pastries come in a wide variety of flavours, including selections made just for those with special dietary needs and lifestyles. Whether you need a gluten free product or you are a vegetarian or vegan, we have pies that you can add to your own personal menu of foods. The good news, too, is that our company is also committed to using products free of preservatives and genetic mutation.To find out where you can find our pies and rolls, contact us and we will be happy to tell you, alternatively check our retail outlets page.