Byron Gourmet Pies is set to expand their range with a new Gluten Free Pastry style for the Sausage Rolls, Energy Rolls & Cheese & Spinach Rolls, this new gluten free pastry certainly doesn’t compromise flavour or texture. The Gluten Free Pastry is made with olive oil or vegetable margarine and a secret combination of…
Read More
You may not know this but Byron Gourmet Pies started in 1996 (23 years ago) when they were asked to bake pies for the Byron Bay Blues Festival. The pies became so popular that from that time on BGP dropped their local French pastry business and focused solely on pie making. Jean-Paul Signoret's passion for…
Read More
If you’ve ever tasted the difference of beef fed on diverse pastures, there’s an inherent knowing that it must be better for you, because it tastes so good. But why is grass fed beef better for us than grain fed beef? Many people already know that grass fed beef is better for them because of…
Read More
Discover lentils, a superfood that is filled with the nutrients you need. Use lentils in soups, salads, or casseroles for a great addition to a healthy diet. Lentils are a part of the legume family. These small seed-like vegetables are nutrient dense and inexpensive, making them an ideal superfood. This guide will explore the benefits…
Read More