We came across this great read by Olivia Petter from the Independent on the rise of veganism which is something dear to our hearts, living in Byron one could argue it's the vegan capital of Australia with lots of plant based options on every corner. However long before the popularity of plant based eating began,…
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Byron Gourmet Pies is set to expand their range with a new Gluten Free Pastry style for the Sausage Rolls, Energy Rolls & Cheese & Spinach Rolls, this new gluten free pastry certainly doesn’t compromise flavour or texture. The Gluten Free Pastry is made with olive oil or vegetable margarine and a secret combination of…
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You may not know this but Byron Gourmet Pies started in 1996 (23 years ago) when they were asked to bake pies for the Byron Bay Blues Festival. The pies became so popular that from that time on BGP dropped their local French pastry business and focused solely on pie making. Jean-Paul Signoret's passion for…
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If you’ve ever tasted the difference of beef fed on diverse pastures, there’s an inherent knowing that it must be better for you, because it tastes so good. But why is grass fed beef better for us than grain fed beef? Many people already know that grass fed beef is better for them because of…
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