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GF Sausage Roll Trial ~ BGP Researching New Gluten Free Pastry

GF Sausage Roll Trial ~ BGP Researching New Gluten Free Pastry

Byron Gourmet Pies is set to expand their range with a new Gluten Free Pastry style for the Sausage Rolls, Energy Rolls & Cheese & Spinach Rolls, this new gluten free pastry certainly doesn’t compromise flavour or texture. The Gluten Free Pastry is made with olive oil […]

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CELEBRATING 30 YEARS OF BLUESFEST – AN ICONIC AUSSIE MUSIC FESTIVAL

CELEBRATING 30 YEARS OF BLUESFEST – AN ICONIC AUSSIE MUSIC FESTIVAL

You may not know this but Byron Gourmet Pies started in 1996 (23 years ago) when they were asked to bake pies for the Byron Bay Blues Festival. The pies became so popular that from that time on BGP dropped their local French pastry business and focused […]

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Health Benefits of Grass Fed Beef v Grain Fed

Health Benefits of Grass Fed Beef v Grain Fed

If you’ve ever tasted the difference of beef fed on diverse pastures, there’s an inherent knowing that it must be better for you, because it tastes so good. But why is grass fed beef better for us than grain fed beef? Many people already know that grass […]

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Health Benefits of Lentils: Superfood for Weight Loss

Health Benefits of Lentils: Superfood for Weight Loss

Discover lentils, a superfood that is filled with the nutrients you need. Use lentils in soups, salads, or casseroles for a great addition to a healthy diet. Lentils are a part of the legume family. These small seed-like vegetables are nutrient dense and inexpensive, making them an […]

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WA food and cooking program teaches students impact of farms on produce

WA food and cooking program teaches students impact of farms on produce

Every week hundreds of people go to Margaret River’s grower’s market to shop for some of the region’s finest foods, but once a month some of them get to stay and eat it. The regional TAFE runs a program called Gather and Feast to give its commercial […]

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8 Great Reasons to Include Chickpeas in Your Diet

8 Great Reasons to Include Chickpeas in Your Diet

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pairs well with several other foods and ingredients. As a […]

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SICK OF CHICKPEAS? HERE ARE 7 REASONS TO TRY LENTILS INSTEAD

SICK OF CHICKPEAS? HERE ARE 7 REASONS TO TRY LENTILS INSTEAD

Move over, chickpeas: Lentils are officially the coolest legume. The humble lentil has officially transcended soup and is popping up everywhere—from gluten-free pastas and chips to pet food. The United Nations once named them the food of the year. Even trendsetting Prince George eats them. For the uninitiated, lentils are tiny round legumes—aka […]

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Growing Organic Opportunity

This article by Jamie Brown make for interesting reading. From Byron Gourmet Pies and our customers point of view it highlights the benefits of grass fed beef and omega three friendly fats. The percentage of Omega three friendly fats we consume in our typical western diet is […]

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2 Centennial Circuit, Byron Bay 2481 NSW Australia

For pies & rolls orders please contact us
Ph 02 6685 6855 Fax 02 6686149
sales@byrongourmetpies.com.au

For All enquiries
Ph 02 66 856 473 Fax 02 66 857 310
info@byrongourmetpies.com.au

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