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This article by Jamie Brown make for interesting reading. From Byron Gourmet Pies and our customers point of view it highlights the benefits of grass fed beef and omega three friendly fats. The percentage of Omega three friendly fats we consume in our typical western diet is […]

    How does Gluten Wreak Havoc? Gluten Free is one of those terms you hear thrown around a bit these days and you’d have to be living on another planet to not have heard the terms Gluten Intolerance or Celiac Disease. We’re all aware that consuming […]

THERE ARE MANY ADVANTAGES TO NOT BUYING YOUR FOOD FROM THE SUPERMARKET. NOT ONLY IS EATING LOCAL FOOD BETTER FOR YOU AND FOR THE ENVIRONMENT, YOU CAN’T BEAT IT FOR FLAVOUR At Byron Gourmet Pies all our Pies and rolls are made in our kitchens using the […]

The lovely folks at “Ancient Grains” put up this fantastic piece on spelt a few months back, we thought it was a great read explaining the history of this humble grain and decided to share it.   Spelt is another member of the farro family and goes […]

Report: US Grass-Fed Beef Market Doubling Every Year, But Scaling Challenges Remain For those wanting to know more about the  Grass Fed Beef Market, Lousia Burwood Taylors’s article below has all the information you will need. Lousie writes for Ag Funder News. Grassfed beef is a growing […]

Organic Foods gathering pace both domestically and for export. Mike Foley always provides up to date information on the Organic Food industry, here is a valuable article published in Farm Online National on Feb 7. Prospects for organic as well as clean and green produce are on the […]