8 Easy Gluten-Free Sides to Turn Your Favourite Pie into a Balanced Meal
There’s nothing quite like a warm pie for an easy lunch or dinner. But if you want to turn your favourite gluten-free Byron Gourmet Pie into a more complete meal, adding a fresh, simple side is all it takes.
Our gluten-free range brings together flavours from around the world, from Thai green curry and Mexican-inspired beans to classic organic steak and creamy spinach & cheese.
We’ve put together 8 quick gluten-free side ideas, each matched to one of our pies or rolls. They’re designed to add vegetables, fibre and fresh flavours to your plate, with each side coming in at approximately 200 calories or less.
Calories and macronutrients are approximate and refer to the side dish only.
1. Gluten Free Thai Chicken + Crunchy Thai Cucumber Salad
Our Gluten Free Thai Chicken Pie is packed with free-range chicken, Thai green curry, lemongrass, kaffir lime, coriander and creamy coconut flavours.
Pair it with a light, crunchy salad to bring some freshness to the meal.
Quick side: Toss together ½ cucumber, ½ carrot, a handful of shredded red cabbage, fresh coriander and mint. Dress with 1 tsp sesame oil, lime juice and a splash of gluten-free tamari. Finish with 10 g crushed peanuts.
Approx. per serving:
150 calories | 5 g protein | 14 g carbs | 9 g fat
Fresh, crunchy and slightly tangy, it works beautifully against the creamy Thai curry filling.
2. Gluten Free Organic Steak + Green Beans & Garlic Potatoes
A classic steak pie calls for a classic side. Our Gluten Free Organic Steak Pie features tender, chunky organic lean beef with black pepper and spices.
Quick side: Boil or steam 100 g baby potatoes until tender, then toss with 100 g steamed green beans, 1 tsp extra virgin olive oil, fresh parsley, garlic, salt and cracked pepper.
Approx. per serving:
175 calories | 4 g protein | 27 g carbs | 6 g fat
Simple, comforting and an easy way to add plenty of greens to your plate.
3. Gluten Free Mexican (Vegan) + Corn, Avocado & Lime Salsa
With tomato salsa, kidney beans, pinto beans and fresh coriander already inside our Gluten Free Mexican Pie, a bright corn and avocado salsa makes the perfect partner.
Quick side: Combine 80 g corn kernels, 40 g avocado, diced tomato, red onion, fresh coriander and plenty of lime juice. Add chilli if you like a little extra heat.
Approx. per serving:
170 calories | 4 g protein | 24 g carbs | 8 g fat
Fresh, colourful and completely vegan, this is an easy side that can be thrown together in just a few minutes.
4. Gluten Free Gado Gado (Vegan) + Sesame Cucumber & Edamame Salad
Our Gluten Free Gado Gado Pie already has plenty going on, with garden vegetables, tofu and a homemade peanut satay sauce with ginger and kaffir lime.
A simple cucumber and edamame salad adds crunch and extra plant-based protein without competing with those flavours.
Quick side: Mix 80 g shelled edamame with sliced cucumber, spring onion and coriander. Dress with lime juice, 1 tsp sesame oil and gluten-free tamari.
Approx. per serving:
155 calories | 10 g protein | 12 g carbs | 8 g fat
It’s light, fresh and particularly good when you want something crisp alongside a warm pie.
5. Gluten Free Curry (Vegan) + Indian-Style Tomato & Cucumber Salad
With tofu, potato, carrots, broccoli, sesame and mild curry flavours inside the pie, this fresh Indian-inspired salad keeps the whole meal light.
Quick side: Combine chopped cucumber, tomato and red onion with 80 g cooked chickpeas. Add fresh coriander, lemon juice, cumin, salt and pepper.
Approx. per serving:
180 calories | 8 g protein | 29 g carbs | 4 g fat
The lemon and fresh vegetables provide a lovely contrast to the warm curry spices while the chickpeas add extra fibre and plant-based protein.
6. Gluten Free Curried Lentil (Vegan) + Roasted Cauliflower with Lemon & Tahini
Our Gluten Free Curried Lentil Pie combines organic lentils, curry spices, sultanas, ginger and garlic, so a simple roasted vegetable side works beautifully.
Quick side: Roast 200 g cauliflower with 1 tsp olive oil, cumin, salt and pepper. Finish with 10 g tahini, fresh lemon juice and coriander.
Approx. per serving:
170 calories | 6 g protein | 17 g carbs | 10 g fat
Roasting the cauliflower brings out its natural sweetness, while lemon and tahini work perfectly with the warm curry flavours.
7. Gluten Free Spinach & Cheese Roll + Mediterranean Tomato Salad
With spinach, feta, cream cheese, lemon and a hint of spice, our Gluten Free Spinach & Cheese Roll pairs beautifully with something fresh and Mediterranean-inspired.
Quick side: Combine cherry tomatoes, cucumber, red onion, rocket and 30 g chickpeas. Dress with 1 tsp extra virgin olive oil, balsamic vinegar and fresh basil.
Approx. per serving:
145 calories | 5 g protein | 16 g carbs | 7 g fat
It’s colourful, refreshing and makes an easy lunch when paired with a warm Spinach & Cheese Roll.
8. Gluten Free Sausage Roll + Apple, Cabbage & Carrot Slaw
Our Gluten Free Sausage Roll is made with organic beef, tomato and gluten-free soy sauce. Instead of the usual chips, try serving it with a crunchy homemade slaw.
Quick side: Combine shredded red and green cabbage, grated carrot and thinly sliced apple. Dress with 50 g plain Greek yoghurt, Dijon mustard, lemon juice and a small drizzle of honey.
Approx. per serving:
150 calories | 6 g protein | 24 g carbs | 4 g fat
The crisp apple and tangy yoghurt dressing cut through the richness of the sausage roll while adding plenty of fresh crunch.
A Simple Way to Build a Better Pie Meal
A pie doesn’t have to be a meal on its own. Adding a quick side of vegetables, salad, legumes or greens is an easy way to bring more variety, colour and nutrition to your plate.
The best part? None of these ideas require complicated recipes or hours in the kitchen. Most can be prepared while your pie is heating.
Explore the full Byron Gourmet Pies gluten-free range, including meat, vegetarian and vegan options, and find your favourite combination.
Good pie. Fresh side. Easy meal.
Nutrition information provided in this article is an approximate guide only. Actual calories and macronutrients will vary depending on the exact ingredients, brands and quantities used.
