Vegan, Vegetarian, Meaty and Gluten‑Free: Byron Gourmet Pies for Every Lifestyle

At Byron Gourmet Pies, we believe that everyone deserves a delicious, comforting pie — no matter their dietary preference or lifestyle. That’s why we’ve crafted a diverse range of pies that bring amazing flavour to vegan, vegetarian, meat‑loving and gluten‑free diets alike. Whether you’re grabbing lunch on the go, feeding the family, or enjoying a weekend picnic by the coast, there’s a pie with your name on it.

1. Meaty Mains: Full‑Flavoured Classics

For those who love traditional pie goodness, our meat range delivers bold, rich flavours with every bite. Using quality, responsibly sourced ingredients, our hearty meat pies bring comfort and satisfaction no matter the occasion. Think tender slow‑cooked beef, juicy chicken, and deliciously seasoned fillings — all encased in perfectly flaky pastry.

These pies are perfect for:
✔️ Lunch on the go
✔️ Post‑surf hunger hits
✔️ Family dinners

Every pie is handcrafted with care in our Ballina factory using real ingredients — no artificial additives, just taste you can trust.

2. Vegetarian Options: Big Flavours, Plant‑Powered

Vegetarians don’t miss out here. Our vegetarian pies are packed with vibrant plant‑based goodness that celebrates flavour and texture. Bursting with seasonal vegetables, spices, and herbs, these pies prove that meat‑free doesn’t mean boring.

From hearty vegetable medleys to creative flavour combinations, our vegetarian range is designed to satisfy even the most discerning taste buds. Whether you’re a long‑time vegetarian or just choosing to eat more plants, these pies are a delicious, wholesome choice.

3. Vegan Delights: Compassionate and Delicious

Our vegan pies are bold, satisfying, and full of personality. We’ve crafted these pies to deliver maximum flavour without animal products, using innovative ingredient pairings that keep every bite rich and delicious.

Highlights include pies like our popular Curried Lentil — featuring organic lentils, aromatic spices, juicy sultanas, ginger and garlic — all cooked to perfection. Tender, well‑seasoned, and utterly moreish, our vegan pies are proof that compassionate eating can be incredibly tasty.

4. Gluten‑Free Goodness: Friendly for All

For those with gluten sensitivities or anyone choosing to eat gluten‑free, we’ve got you covered too. Our gluten‑free pies are expertly crafted to deliver that classic pie experience — full of flavour and wrapped in a crust that doesn’t compromise on taste or texture.

We understand that dietary needs shouldn’t limit your enjoyment — and with our gluten‑free options, they don’t. Delicious, satisfying and inclusive: that’s how we do gluten‑free at Byron Gourmet Pies.

A Pie for Every Plate and Preference

At Byron Gourmet Pies, variety isn’t just a buzzword — it’s part of our food philosophy. Whether you’re vegan, gluten‑free, vegetarian, an enthusiastic meat lover, or somewhere in between, you’ll find a pie that feels made for you.

Each pie is prepared in our purpose‑built Ballina facility, where quality ingredients, thoughtful recipes, and a passion for flavour come together. And the best part? You can enjoy them at local stockists, farmers markets, or straight from our bakery — hot, fresh and ready to delight.

So go ahead — take your pick. Because great pies aren’t just for some of us… they’re for ALL of us.

📍 Visit us: 18 Ascot Road, Ballina
🌐 Learn more: www.byrongourmetpies.com.au