The Art of Pie Making at Byron Gourmet Pies

At Byron Gourmet Pies, crafting the perfect pie is more than just a recipe — it’s a heartfelt process. From the golden, flaky pastry to the slow-cooked, flavour-packed fillings, every pie we bake is a celebration of quality, tradition, and care. Whether you’re biting into a classic like our Beef, Bacon & Cheese Pie or exploring a bold favourite like our Chicken Satay Pie, there’s a whole world of craftsmanship baked into every bite.

From Dough to Delicious

The secret to our pie perfection starts at the very beginning — the dough. Made in-house with high-quality, organic flour, our pastry is kneaded with care and rolled to the perfect thickness for that signature golden crust: light, crisp on the outside, and tender on the inside.

We never cut corners. Every batch is handmade in small quantities to maintain consistency, flavour, and that homemade goodness our customers love.

Filling Matters

Every pie filling begins with carefully selected, real ingredients. We use grass-fed beef, free-range chicken, organic vegetables, and fresh herbs and spices. From the sweet richness of caramelised onions to the zing of lemongrass in our satay sauce, every flavour is designed to shine.

Crafting Our Gluten-Free Pies with Care

We know that for many of our customers, gluten-free isn’t just a trend — it’s a necessity. That’s why we’ve created a dedicated process for crafting our gluten-free pies and rolls, giving you peace of mind and full flavour in every bite.

Here’s how we make our gluten-free pies with the same level of care and quality as all our products:

Separate Production Weeks

To prevent cross-contamination, we schedule dedicated production weeks for our gluten-free range. This focused approach allows our team to work with precision, ensuring that no gluten gets in the way of a safe, delicious pie.

Deep Cleaning Rituals

The day before gluten-free production, our factory undergoes a deep cleaning — from the machinery and benches to every single tool. We take cleanliness seriously because your health deserves nothing less.

Swab Testing

We go the extra mile by performing gluten swab tests across our facility before production begins. These tests confirm that the space is 100% ready for gluten-free cooking — a step we proudly take to ensure safety and trust.

Quality You Can Taste

Our gluten-free pies are rich in flavour, with the same flaky pastry and satisfying fillings our customers love. Whether you're coeliac, gluten-intolerant, or simply choosing a gluten-free lifestyle, you can enjoy every bite with confidence.

Explore our gluten-free range and find us in retail stores across Australia, or visit us directly in Ballina for factory-fresh goodness.

The Byron Gourmet Promise

At Byron Gourmet Pies, every pie is a labour of love. Whether traditional or gluten-free, every ingredient is chosen with care, every step taken with pride, and every bite made to bring comfort, joy, and satisfaction. We believe that good food should be real, honest, and made with heart — and that’s exactly what we deliver.

Thank you for being part of our pie-loving community.

👉 Visit www.byrongourmetpies.com.au/retail-outlets to explore our full range and stockists near you.